There is a misconception that food preservation really only happens at the height of summer. While that’s certainly when the bulk of it’s done, you can put up food any time of year, and still do so seasonally. I wanted to share a roundup of some of my favorite spring time preservation recipes that anyone can try.
Wine Jelly from America’s Test Kitchen
Refrigerated Scallion Pickles from My Recipes
Wine Vinegar from Blah Blah Magazine
Oktoberfest Mustard from Ball Fresh Preserving
How to Preserve Leafy Greens from Homespun Living
(All photos are the content from their respective sites).