I’ve been reinvigorating my interest in foraging again, now that we have a little slice of land of our own and are closer than we’ve ever been to the great outdoors. Last week I was excited to take a foraging and edible landscaping class out our community college with local native plant expert Caron Wenzel,… Continue reading Foraging Field Guides
After a winter of everything but fresh greens, all I’m craving is fresh greens. I’m also trying to get more seafood into my diet, and salmon is a go-to favorite. Usually I eat salmon baked with spicy honey mustard glaze, which is excellent, but doesn’t do much on the fresh greens front. And then I… Continue reading Salmon & Edamame Salad
Never gardened a day in your life? Not to worry, it’s not complicated. Growing food doesn’t have to be. If you want to start a kitchen garden for the first time ever, you can do so in about five square feet of space, or in pots if you don’t have the ground space. It’s just… Continue reading Kitchen Garden Quick Start Guide
So I don’t believe it’s any secret I’m trying to get food preservation classes off the ground. I want to share my passion for food preservation and sustainable living with my community. Because I’m working with food, it’s important to me to actually incorporate my business, but wowza – getting that little bit of paperwork… Continue reading Help Me Spread the Word?